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The asparagus here has been wrapped in a pasta roll to create something off the beaten path.
No sushi today, try broiling this subtle fish.
We apologize for our tardiness lately. Enjoy a tostada.
Remember to always use wild, not farm-raised.
Penne has a summery feel.
Our roommate's girlfriend had this for lunch on Friday. Early reports indicate tastiness.
We admit that this is a dessert, but it's Friday!
There was a billboard outside our apartment that insisted we satisfy our hunger with eggs. Well billboard, here you go.
A perfect meal for a warm spring day.
Substitute asparagus for the potatoes if you wish.
If you're on the East Coast, you'll be needing something warm right now.
An excellent dish for the farangs.
It's no longer Lent - indulge!
Use a pork stock and thicker noodles for Okinawa-style soba.
Half sandwich, half pizza, all good.
Go to Legal's. Just...go.
Another classic.
Enjoy with chili lime sauce and a Quilmes.
It's hard to argue with food on a stick.
Use ahi and give this childhood favorite new life.
What could be simpler?